“All the good practice we do now precedes the policy in the future” – Martin Farley at FBMH’s Environmental Sustainability Showcase 2024
The Faculty recently held its second Environmental Sustainability (ES) showcase, following on from the success of last year’s event. The annual showcase brought together over 60 staff and students from across the University to highlight the Faculty’s progress in...
Meet the team behind the Michael Smith Quad
Nestled within the heart of the Michael Smith Building, a cutting-edge centre for innovation and pioneering research, the Quad Garden is a perfect example of how nature and urban life coexist on our vibrant campus. Originally an unkempt and mundane outdoor space,...
The Cancer Research UK Manchester Institute is leading the chill up way…
Blog by Stuart Pepper and Maggy FostierIn the lab, the top two energy consumers are fume cupboards and ultra-low temperature freezers (ULTs). Based on a typical 4 bedroom house consuming 11.2 kWh/day in the UK, on average, fume cupboards use the equivalent of 2.5...
Progress with the Environmental Sustainability agenda in FBMH: June 2024 update
Blog by Dr Maggy Fostier, FBMH Associate Dean for Environmental Sustainability.Welcome to the 4th edition of the FBMH Environmental Sustainability (ES) Good Newsletter. Palpable progress has been made in the recent months at the University level and within the...
What a difference a year makes… The sustainability train has finally left the station…
Blog by Maggy Fostier, Associate Dean for Environmental Sustainability in FBMHA year ago, I attended the Royal Society conference on Sustainability in the research and innovation endeavour (report on their website). I had a wonderful day learning about progress to...
A look into the Division of Medical Education’s Biodiversity Social Afternoon
Blog by Jenny Herbert, Lecturer and Social Responsibility lead in the Division of Medical Education.Within the division of medical education (DoME) we decided this year for our divisional gathering to do something that had an environmental twist. Gathering and...
Food Made in a Test Tube: Artificial Starch Synthesis from CO2
Blog by Yixuan, Y1 undergraduate student, School of Biological Sciences. Can you imagine producing food from the air? Yes, you can. Agriculture relies on plants converting carbon dioxide into carbohydrates, but can we make food without using plants? Now, we can... in...
Trees for Life Stalls: How the School of Health Sciences promoted tree conservation in June
Blog by Harriet Bickley, Research Associate and Sally Freeman, Reader in Medicinal Chemistry. The School of Health Sciences Environmental Sustainability group and friends ran a series of fun part-wildlife, part-science stalls about trees at three events in June: the...
Tips for a Digital Cleanup
Blog by Giorgia Ravera (Sustainability Coordinator at University of Manchester Students’ Union) and Maggy Fostier In 2020, the sector of information and communication technologies (ICT) was responsible for between 1.8% and 2.8% of global GHG emissions (more than...
IT Amnesty Week in Review
Blog by John Vass-de-Zomba, IT Environmental Sustainability Manager During the kit amnesty last month, staff and students handed in their unwanted kit to IT Services at several drop-off points across campus - both personal property and the University's. Over the week,...