by SCI Admin | Mar 27, 2019 | All posts, Veganism and 'more-than-human' relations
Sustainable Consumption Institute blog Blog archive Visit our website Why the meat industry could win big from the switch to veggie lifestyles One of the largest meat processors in the UK, supplying supermarkets across the country with beef, pork, and lamb, has...
by SCI Admin | Mar 5, 2019 | All posts, Circular economy
Sustainable Consumption Institute blog Blog archive Visit our website Everyday thriftiness: Austerity and sustainability With 12.4 million people living in absolute low income poverty in the UK in 2016/17, continued uncertainty from Brexit, and persistent issues with...
