The BBC has recently reported on the plans to expand Highly Protected Marine Areas (HPMAs), which are designed to conserve the environment and protect wildlife. Objections to the plans include the impact they could have on seafood businesses, for example by...
Agriculture is interlocked with issues of biosafety and nature conservation (together: ABC). Learning one’s ABC requires a variety of disciplines which, however, rarely link up in a more systemic perspective. What requires further unpacking is the socio-ecology of...
Professor Matthew Paterson is the Director of the Sustainable Consumption Institute and Professor of...
This suggestion may sound mad. If so, this likely comes from an understanding of agriculture as equivalent to the practice of producing food, and to suggest producing no more food would be absurd. That is not what we suggest here, rather the opposite. This...
How can climate change education address rather than exacerbate eco-anxiety, whilst also valuing and learning from diverse perspectives? Following a strong collective youth voice at COP26, climate and sustainability education have become more prominent on governments’...
With the search for a COVID vaccine still ongoing to enable a safe way out of the pandemic, the debate about what comes after COVID is currently in full swing.
New infrastructure and redistribution may boost carbon emissions.
It’s failed for 30 years.
Joe Blakey and Marc Hudson disagree with the UK Government’s much vaunted target of zero-carbon by 2050 constitutes the country’s “highest possible ambition”.
With The University of Manchester considering divesting its assets from fossil fuel related industries, Viki Johnson considers whether divestment can really destabilise an industry.
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