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Resilient or environmentally friendly? Both are possible when seafood businesses prepare for long-term risks

by Sustainable Consumption Institute | Jun 21, 2023 | All posts, Circular economy, Sustainable transitions

Sustainable Consumption Institute blog Blog archive Visit our website Maria Sharmina outlines key points from the research across the UK as part of a project called ‘Diverseafood’. The BBC has recently reported on the plans to expand Highly Protected Marine Areas...

Learning the ABC of resilient and convivial land use: The nexus of Agriculture, Biosafety, and Conservation

by Sustainable Consumption Institute | May 31, 2023 | All posts, Climate education, Consumption, Sustainable transitions

Sustainable Consumption Institute blog Blog archive Visit our website Steffen Hirth provides an overview of recent discussions on creating a more sustainable agri-food system and human & nonhuman habitats for planetary and human health. Agriculture is...

Resilient or environmentally friendly? Both are possible when seafood businesses prepare for long-term risks

Learning the ABC of resilient and convivial land use: The nexus of Agriculture, Biosafety, and Conservation

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