The 2025 conference season is coming to a close. Here’s a look back at where SCI members have been sharing their research and insights this year. Text by Raka Mukherjee Throughout this year’s conference season, SCI researchers took their work to international forums...
Tetyana Solovey discusses how the repair and remaking of clothing can be fun, useful, and surprisingly easy to learn.
Jo Mylan reflects on an event aiming to communicate academic research on the development of more sustainable food systems and facilitate dialogue with the general public and other stakeholders.
SCI research was well represented at ESA2019 in Manchester.
The SCI co-sponsored a conference to mark the retirement of Professor Mark Harvey. Read Mark’s inspiring talk on the political and intellectual trajectory of his career.
Whilst there is a broad consensus amongst academics and other experts that meat needs to be addressed as a social-ecological problem, the minutiae of how to do so are less certain.
Jessica Paddock reports on SCI contributions to the BSA on home turf in Manchester.
Cameron Roberts reports on IST 2017 and the SCI’s contributions.
Wouter Spekkink reports on the third international conference of the Global Research Forum on Sustainable Production and Consumption.
Dan Welch reports on the SCI’s contribution to the ESA’s 13th biennial conference in Athens.
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