Caroline Cornier, Tetyana Solovey, Tim Siew and Mark Shtanov on sustainability through interdisciplinary lenses
Category: Sustainable transitions
Resilient or environmentally friendly? Both are possible when seafood businesses prepare for long-term risks
Maria Sharmina outlines key points from the research across the UK as part of a project called ‘Diverseafood’.
Learning the ABC of resilient and convivial land use: The nexus of Agriculture, Biosafety, and Conservation
Steffen Hirth provides an overview of recent discussions on creating a more sustainable agri-food system and human & nonhuman habitats for planetary and human health.
Central banking, climate finance, and contemporary crises
Matthew Paterson and Jacqueline Best discuss the prospects of central banks taking a more active role in climate policy.
Should we abandon agriculture altogether?
Steffen Hirth, Ulrike Ehgartner, and Ivan Drlička examine the need to create resilient food provision in a net-zero society.
Creative, sensitive and grounded in diverse perspectives: Why we need inclusive climate change education
Catherine Walker, Kit Marie Rackley, and Nerida Jolley analyse how climate change education can address rather than exacerbate eco-anxiety.
Changing behaviours, transforming society
With the search for a COVID vaccine still ongoing to enable a safe way out of the pandemic, the debate about what comes after COVID is currently in full swing.
The Green New Deal’s contradiction
New infrastructure and redistribution may boost carbon emissions.
Don’t bet on the UN to fix climate change
It’s failed for 30 years.
New net zero emissions target won’t end UK’s contribution to global warming – here’s why
Joe Blakey and Marc Hudson disagree with the UK Government’s much vaunted target of zero-carbon by 2050 constitutes the country’s “highest possible ambition”.
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