Maria Sharmina outlines key points from the research across the UK as part of a project called ‘Diverseafood’.
![Resilient or environmentally friendly? Both are possible when seafood businesses prepare for long-term risks](https://blogs.manchester.ac.uk/sci/wp-content/uploads/sites/381/2023/06/Fishing-boat.jpg)
Maria Sharmina outlines key points from the research across the UK as part of a project called ‘Diverseafood’.
Steffen Hirth provides an overview of recent discussions on creating a more sustainable agri-food system and human & nonhuman habitats for planetary and human health.
Matthew Paterson and Jacqueline Best discuss the prospects of central banks taking a more active role in climate policy.
Steffen Hirth, Ulrike Ehgartner, and Ivan Drlička examine the need to create resilient food provision in a net-zero society.
Catherine Walker, Kit Marie Rackley, and Nerida Jolley analyse how climate change education can address rather than exacerbate eco-anxiety.
Chantal V. Bright on emergent themes from the world’s largest multidisciplinary conference on water.
Torik Holmes, Carla De Laurentis, and Rebecca Windemer examine how infrastructures are acting as platforms through which solutions to climate emergencies can transpire.
Matthew Paterson and Charlotte Weatherill discuss hidden infrastructures that exist as barriers to replacing flights with train travel.
Anna-Maria Köhnke explores the role universities and students play in the climate movement.
Jo Mylan reflects on an event aiming to communicate academic research on the development of more sustainable food systems and facilitate dialogue with the general public and other stakeholders.